Our Recipes

Baked Parmesan Carrot Fries with chilli mayo dip

Baked Parmesan Carrot Fries with Chilli Mayo Dip

Ingredients 2 Large Carrots (washed) 1 Egg 2 tablespoons of Water 6 tablespoons of Grated Parmesan Cheese ¼ tablespoons of Salt ¼ tablespoons of Pepper 4 tablespoons of Mayonnaise 2 tablespoons of Chilli Sauce, Sweet Chilli or Hot Chilli (your preference) Parsley Instructions 1. Preheat the oven to 200c/400f. Line a baking tray with parchment or a non-stick silicone mat.…
Carrot Cake Cookies

Carrot Cake Cookies

Ingredients 1 cup of Butter (softened) 1 cup of Brown Sugar 1/2 cup of Granulated Sugar 2 Eggs 1 teaspoon of Pure Vanilla Extract 1 1/2 cups of Flour 1 teaspoon of Baking Soda 1 teaspoon of Cinnamon 1/4 teaspoon of Nutmeg 1/2 teaspoon of Salt 1 cup of Shredded Carrots 1/2 cup of Unsweetened Shredded Coconut 1/2 cup of…
Magic Pickled Carrots

Magic Pickled Carrots

Ingredients 2 cups white wine vinegar 1 1/4 cups sugar 2 tablespoons salt 1 tablespoon coriander seeds 1 1/2 tablespoons mustard seeds 1 tablespoon whole black peppercorns 8 whole cloves 1 bay leaf 1 tablespoon crushed red pepper 5 large carrots, sliced on an angle 1/4 inch thick Preparation 1. In a large, nonreactive saucepan, bring 2 cups water, vinegar,…

Rainbow Slaw

Ingredients 1/2 small red cabbage 4 medium sized carrots 1 Orange/Red pepper 1/2 fennel Light mayonnaise ( Dependent on desired texture ) 1 tbsp Chilli Jam 100g crumbled feta Dried Oregano Lime juice Rock Salt Black Pepper Sesame seeds Preparation 1. Start by very finely chopping the red cabbage in to small thin strips and adding to a large mixing…

Orange, Carrot & Ginger Super Smoothie

Ingredients 3 Large Oranges 1 Bunch of medium sized carrots 1 Lime ( squeezed ) 2 cm Crushed Ginger 1 Tsp Spirulina powder Ice Preparation 1. Peel and chop all ingredients & then add to blender. 2. Pulse blend for 2 minutes. 3. Add Ice cubes to mix until mixture is cold, light and frothy. 4. Pour in to a…

Carrot Cinnamon Walnut Cupcakes

Makes 12 Ingredients 300g Caster Sugar 4 Eggs 300g Grated Carrot 50ml Oil 150g Walnuts 250g Wholemeal Flour 1tsp Baking Powder 1tsp Cinnamon 1tsp Cocoa powder 1tsp Ground Ginger 1 drop Vanilla Extract Ingredients for Frosting 150g Salted Butter 150g Cream Cheese 280g Vanilla Icing Sugar Preparation 1. Preheat oven to 180 degrees and prepare tray for cup cake cases…