R&RW Bartlett - Family Farm
Our family has been farming in the heart of England for six generations. Grown on the light sandy soils of Staffordshire our carrots and parsnips are picked fresh from the fields daily.
Passionate about our customers receiving the freshest tastiest veg we maintain control throughout each process. Once harvested our carrots & parsnips make the short journey to the packhouse where they are washed packed and delivered to store.
We farm using sustainable farming methods, our ethos is quite simple; ‘look after the land, and it will look after you’.
Come rain or shine our dedicated team are out in the fields, nurturing the crops to ensure they have everything they need to flourish 365 days of the year.Our Produce Contact us
Baked Parmesan Carrot Fries with Chilli Mayo Dip
Ingredients 2 Large Carrots (washed) 1 Egg 2 tablespoons of Water 6 tablespoons of Grated Parmesan Cheese ¼ tablespoons of Salt ¼ tablespoons of Pepper 4 tablespoons of Mayonnaise 2 tablespoons of Chilli Sauce, Sweet Chilli or Hot Chilli (your preference) Parsley Instructions 1. Preheat the oven to 200c/400f. Line a baking tray with parchment or a non-stick silicone mat.…Read More