JBP_4832

Our Recipes

Magic Pickled Carrots

Magic Pickled Carrots

Ingredients 2 cups white wine vinegar 1 1/4 cups sugar 2 tablespoons salt 1 tablespoon coriander seeds 1 1/2 tablespoons mustard seeds 1 tablespoon whole black peppercorns 8 whole cloves 1 bay leaf 1 tablespoon crushed red pepper 5 large carrots, sliced on an angle 1/4 inch thick Preparation 1. In a large, nonreactive saucepan, bring 2 cups water, vinegar,…
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Rainbow Slaw

Ingredients 1/2 small red cabbage 4 medium sized carrots 1 Orange/Red pepper 1/2 fennel Light mayonnaise ( Dependent on desired texture ) 1 tbsp Chilli Jam 100g crumbled feta Dried Oregano Lime juice Rock Salt Black Pepper Sesame seeds Preparation 1. Start by very finely chopping the red cabbage in to small thin strips and adding to a large mixing…
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Orange, Carrot & Ginger Super Smoothie

Ingredients 3 Large Oranges 1 Bunch of medium sized carrots 1 Lime ( squeezed ) 2 cm Crushed Ginger 1 Tsp Spirulina powder Ice Preparation 1. Peel and chop all ingredients & then add to blender. 2. Pulse blend for 2 minutes. 3. Add Ice cubes to mix until mixture is cold, light and frothy. 4. Pour in to a…
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Carrot Cinnamon Walnut Cupcakes

Makes 12 Ingredients 300g Caster Sugar 4 Eggs 300g Grated Carrot 50ml Oil 150g Walnuts 250g Wholemeal Flour 1tsp Baking Powder 1tsp Cinnamon 1tsp Cocoa powder 1tsp Ground Ginger 1 drop Vanilla Extract Ingredients for Frosting 150g Salted Butter 150g Cream Cheese 280g Vanilla Icing Sugar Preparation 1. Preheat oven to 180 degrees and prepare tray for cup cake cases…
2

Roasted Orange & Carrot Duck

Ingredients 2 Medium Duck Breast Fillets 300g Carrots 4 Cloves of Garlic 2 Oranges 1tbsp vegetable oil 1tbsp Lemon juice 1 Organic Vegetable Stock Sprigs of Thyme Mint Leaves ( to roast ) Sea salt Preparation 1. Heat the oven to 200 degrees. 2. Put vegetable oil in to pan and heat, place duck skin side down and cook on…
3

Carrot & Coconut Soup with Toasted Almonds

Ingredients 400g Carrots 100ml Coconut Milk Organic Vegetable Stock (2 pints water) 1tbsp Coconut Oil 1 Red Onion Fresh Coriander Dried Coriander Salt 1tbsp Olive oil 20g Flaked Almonds Sea Salt Croutons ( Optional ) Preparation 1. Chop carrots, onion and fresh coriander and add together in to a food processor. 2. Prepare and add stock along with herbs, oil…