Rainbow Slaw


Ingredients –


1/2 small red cabbage

4 medium sized carrots

1 Orange/Red pepper

1/2 fennel

Light mayonnaise ( Dependent on desired texture )

1 tbsp Chilli Jam

100g crumbled feta

Dried Oregano

Lime juice

Rock Salt

Black Pepper

Sesame seeds


1.Start by very finely chopping the red cabbage in to small thin strips and adding to a large mixing bowl


2.Chop carrot ends off and peel off outer layer, then use the peeler to slice off thin strips of the carrot and add to bowl


3.Use hands to combine the two together


4. Finely chop the fennel in to small strands and add to mix


5. de-pip and slice pepper


6. Mix all together


7. Add the light mayonaise, 4 tbsp for a light glossed texture and more for a more creamy slaw


8. Squeeze lime juice over mix


9.  Top with crumbled feta and dust with oregano


10. Finish by seasoning with rock salt pepper & sesame seeds