Our Recipes
Baked Parmesan Carrot Fries with Chilli Mayo Dip
Ingredients 2 Large Carrots (washed) 1 Egg 2 tablespoons of Water 6 tablespoons of Grated Parmesan Cheese ¼ tablespoons of Salt ¼ tablespoons of Pepper 4 tablespoons of Mayonnaise 2 tablespoons of Chilli Sauce, Sweet Chilli or Hot Chilli (your preference) Parsley Instructions 1. Preheat the oven to 200c/400f. Line a baking tray with parchment or a non-stick silicone mat.…
Carrot Cake Cookies
Ingredients 1 cup of Butter (softened) 1 cup of Brown Sugar 1/2 cup of Granulated Sugar 2 Eggs 1 teaspoon of Pure Vanilla Extract 1 1/2 cups of Flour 1 teaspoon of Baking Soda 1 teaspoon of Cinnamon 1/4 teaspoon of Nutmeg 1/2 teaspoon of Salt 1 cup of Shredded Carrots 1/2 cup of Unsweetened Shredded Coconut 1/2 cup of…
Magic Pickled Carrots
Ingredients 2 cups white wine vinegar 1 1/4 cups sugar 2 tablespoons salt 1 tablespoon coriander seeds 1 1/2 tablespoons mustard seeds 1 tablespoon whole black peppercorns 8 whole cloves 1 bay leaf 1 tablespoon crushed red pepper 5 large carrots, sliced on an angle 1/4 inch thick Preparation 1. In a large, nonreactive saucepan, bring 2 cups water, vinegar,…
Rainbow Slaw
Ingredients 1/2 small red cabbage 4 medium sized carrots 1 Orange/Red pepper 1/2 fennel Light mayonnaise ( Dependent on desired texture ) 1 tbsp Chilli Jam 100g crumbled feta Dried Oregano Lime juice Rock Salt Black Pepper Sesame seeds Preparation 1. Start by very finely chopping the red cabbage in to small thin strips and adding to a large mixing…
Orange, Carrot & Ginger Super Smoothie
Ingredients 3 Large Oranges 1 Bunch of medium sized carrots 1 Lime ( squeezed ) 2 cm Crushed Ginger 1 Tsp Spirulina powder Ice Preparation 1. Peel and chop all ingredients & then add to blender. 2. Pulse blend for 2 minutes. 3. Add Ice cubes to mix until mixture is cold, light and frothy. 4. Pour in to a…